Recipe

Rsc Summer Salad Recipe

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Ingredients

6 tsps fresh oregano, sliced .
1 tsp lemon zest, grated .
6 tsps Dijon mustard .
1 c olive oil .
1 c kalamata olives, pitted, sliced .
1/2 c fresh lemon juice .
1 yellow pepper, sliced .
1 lb orzo pasta .
1 pint cherry tomatoes, halved .
salt & pepper .
1 red pepper, sliced .
3 (6 oz) cans tuna packed in oil, drained .
1 1/2 c feta cheese, crumbled .
2 tbsps capers .
5 scallions, sliced .
2 tbsps fresh basil, chiffonade

Directions

Step #1 cook orzo according to package directions.
Step #2 rinse under cold water & drain well, put into a large bowl.
Step #3 whisk lemon juice, mustard, oregano, & lemon zest in a small bowl.
Step #4 whisk in olive oil.
Step #5 add half of this mixture to the orzo.
Step #6 to the orzo add peppers, capers, olives, tuna, scallions, feta cheese, & toss well.
Step #7 stir in the tomatoes & basil, season this with salt & pepper, add extra dressing to taste.
Enjoy the Rsc Summer Salad recipe

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Related Categories

Salad / Meat Salads

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