Recipe

Low Sodium Mini-meatballs And Sauce For Kids Recipe

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Ingredients

Directions

Step #1 Process oatmeal until coarse powder (like dried breadcrumbs).
Step #2 Remove from processor.
Step #3 Place turkey, & with metal blade, eggs, spices & ground oatmeal into processor, onion, process until mixed.
Step #4 Mixture should be firm enough to roll this into balls.
Step #5 In a large saucepan, bring broth to simmer.
Step #6 Add water as needed to accommodate all meatballs.
Step #7 Roll meat into small balls (1 inch in diameter) & drop into broth, & cook for 10 mins or until done.
Step #8 For sauce, mix tomato paste & water with a whisk until mixed.
Step #9 Add all other ingredients & mix.
Step #10 Heat through, & serve this with meatballs & pasta.
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