Coconut Chocolate Cakei Recipe

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Ingredients

Directions

Step #1 Prepare & bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water.
Step #2 Cool cakes completely.
Step #3 Make the Filling: In a saucepan over med-heat/flame, mix butter & evaporated milk.
Step #4 Bring to a boil.
Step #5 Add the marshmallows & stir until melted & smooth.
Step #6 Stir in coconut.
Step #7 Assemble the cake: Place bottom layer on serving plate.
Step #8 Spread with entire coconut filling.
Step #9 Cover top & sides with fudge frosting.
Step #10 Refrigerate.
Step #11 .
Enjoy the Coconut Chocolate Cake II recipe

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