Pesto And Goat Cheese Quesadillas Recipe

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Ingredients

3 tbsps pesto sauce, preferrably homemade (adjust amount to suit size of tortilla) .
2 flour tortillas .
2 oz goat cheese (adjust amount to suit size of tortilla) .
2 tbsps olive oil (good quality)

Directions

Step #1 Heat olive oil in a skillet over med/med high heat.
Step #2 Meanwhile, spread one side of one tortilla with goat cheese.
Step #3 Spread one side of the other tortilla with pesto.
Step #4 Sandwich tortillas together with the filling on the inside.
Step #5 When oil is hot, add the quesadilla to the pan.
Step #6 Cook until the bottom side is crispy & golden brown.
Step #7 Flip quesadilla & continue cooking on the remaining side.
Step #8 If necessary, you may add a splash more olive oil at this step.
Step #9 When quesadilla is golden brown & crispy on both sides, remove this from pan & drain on a paper towel.
Step #10 Slice into 6-8 servings (depending on size) & serve hot.
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