Recipe

Potato And Sausage In Gravy Recipe

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Ingredients

Directions

Step #1 Use raw link sausage- the kind that is in a casing- usually about 12" long & attached together to make an oval shape.
Step #2 Any type is fine- beef, game, pork, mixed etc.
Step #3 Brown the raw sausage over medium high heat in a little oil to prevent sticking.
Step #4 Watch carefully so it does not burn.
Step #5 Reduce heat if necessary.
Step #6 While sausage is browning slice onions into rings or about 1/4" think.
Step #7 You can dice or chop if you prefer.
Step #8 Also peel & cut potatoes into 1"-2" pieces.
Step #9 The peel can be left on if desired.
Step #10 Cook sausage until brown on both sides.
Step #11 do not worry if about whether it is cooked through.
Step #12 It will continue to cook in the remaining steps.
Step #13 Add sliced onion when browning second side of sausage.
Step #14 When sausage has browned on both sides add water, potatoes, salt & pepper.
Step #15 Reduce heat to medium or medium low.
Step #16 Cook until potatoes are tender stirring frequently & adding more water if needed.
Step #17 Cover up if desired to retain steam & heat & prevent water from evaporating.
Step #18 The potatoes will thicken the juices & water & make it's own gravy.
Step #19 Taste for seasoning, adding more if desired.
Enjoy the Potato & Sausage in Gravy recipe

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