Crescent Tarts Recipe

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Ingredients

Directions

Step #1 Cut the butter into the flour & mix until the mixture resemble coarse crumbs.
Step #2 Stir in the sour cream.
Step #3 Cover & put in the fridge cough overnight.
Step #4 Preheat oven to 350 degrees F (175 degrees C).
Step #5 Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 mins.
Step #6 Combine the sugar, sliced nuts & cinnamon.
Step #7 Divide chilled dough into quarters.
Step #8 On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick.
Step #9 Cut into wedges & sprinkle with the nut mixture.
Step #10 Roll up into crescent shapes, starting with the wide end first.
Step #11 Sprinkle top cooled cookies with confectioners' sugar.
Step #12 .
Enjoy the Crescent Tarts recipe