Chicken Corn Soup Recipe

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Ingredients

Directions

Step #1 In a large stock pot cover chicken & onion with water.
Step #2 Cook slowly until tender, approximately 1 hr.
Step #3 Remove chicken, let cool & remove meat from bones.
Step #4 Cut meat into 1 inch pieces, discard skin & bones.
Step #5 Cut corn from cobs if using fresh corn.
Step #6 Add corn, cut up chicken, celery to stock pot & season this with salt & pepper.
Step #7 Simmer soup for 10 mins.
Step #8 In a separate bowl make rivels by mixing together flour, egg, salt, & enough milk to form small crumbs.
Step #9 Drop rivels into soup & add hard boiled eggs.
Step #10 Simmer for 15 mins & serve hot.
Step #11 .
Enjoy the Chicken Corn Soup I recipe

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