Recipe

Long Island Holiday Brisket Recipe

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Ingredients

1 c ketchup .
3 carrots, peeled, cut into 1/2 inch rounds .
4 onions, halved & thinly sliced .
1 c dry red wine .
1 (4-5 lb) beef brisket .
2 celery ribs, with some leaves, sliced .
1 (2 oz) package dry onion soup mix (Lipton)

Directions

Step #1 Mix ingredients together & put some in the bottom of a roasting pan that will fit the brisket.
Step #2 Put the brisket in the roasting pan, fat side up, & spoon some of the sauce on top of the meat.
Step #3 Cover up & bake this at 350 degrees for 4 hrs until the meat is fork tender.
Step #4 Remove the meat & slice against the grain.
Step #5 Serve with the sauce & rice.
Enjoy the Long Island Holiday Brisket recipe

Viewing Long Island Holiday Brisket Receipe

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