Steak Roll-ups Recipe

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• 1/4 c sliced onions .
• 1 1/2-2 lbs round steaks, 1/2 inch thick .
• 3 c tomato sauce or spaghetti sauce .
• 2 tbsps butter or margarine .
• 1/2 c cooked long-grain rice .
• 1/4 c sliced green peppers .
• 1/2 c sliced mushrooms

• Step #1 Saute onion, green pepper & mushrooms in butter until tender.
• Step #2 Combine sauteed vegetables with cooked rice & mix well.
• Step #3 Cut steak in 6 pieces, lb each to 1/4 inch thickness.
• Step #4 Spread steak with rice.
• Step #5 Roll up; fasten with toothpicks or skewer securely.
• Step #6 Brown in 2 tbsps.
• Step #7 hot butter or margarine.
• Step #8 Pour off fat.
• Step #9 Pour a little sauce on bottom of pan.
• Step #10 Pour sauce over meat, cover & let simmer for 1 1/2 hrs or until tender.
• Enjoy the Steak Roll-Ups recipe

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Main Dish / Beef

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• steak
• easy
• beef
• main
• garlic
• roll
• cheese
• quick
• onion
• cheap
• grilled
• onions
• pepper
• sauce
• delicious
• flank
• peppers
• tasty
• mushrooms
• cream