Recipe

Cajun Ginger Cake Recipe

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Ingredients

1/2 tsp baking soda .
1 tsp salt .
1/2 lb unsalted butter, softened .
1 c dark brown sugar, firmly packed .
2 tbsps fresh ginger, finely grated .
2 eggs, separated .
1/2 c blackstrap molasses .
2 tsps baking powder .
1 tsp cinnamon .
powdered sugar .
1/2 c pecans, sliced .
1/2 c sour cream .
2 c all-purpose flour

Directions

Step #1 Preheat oven to 350°F.
Step #2 Cream together butter & brown sugar.
Step #3 Beat in the molasses, the sour cream & the egg yolks.
Step #4 Sift together the flour, Baking powder & soda, salt & cinnamon.
Step #5 Stir slowly into molasses mixture until well mixed.
Step #6 Beat egg whites until stiff but not dry, & fold into batter.
Step #7 Fold in nuts.
Step #8 Generously butter a 9 x 9 x 2" baking pan.
Step #9 Pour in batter & smooth top.
Step #10 Bake for 25 to 30 mins or until tester comes out clean.
Step #11 Cool briefly in pan, then invert onto rack.
Step #12 Sieve powdered sugar on top of cake & enjoy.
Enjoy the Cajun Ginger Cake recipe

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