Recipe

Vichyssoise Recipe

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Ingredients

Directions

Step #1 Melt butter In a large-ish saucepan over low heat/flame, stirring every once in awhile, then stir in the the leeks & saute at a very low temperature, until they are golden.
Step #2 Add the stock, & salt--bring to a simmer, potatoes, then cover & let simmer for 40 mins.
Step #3 Puree, then press through a sieve to get a very fine texture.
Step #4 Return to the saucepan, add the milk & pepper, & bring to a simmer.
Step #5 Remove from heat, adjust for seasoning (cold soups should be slightly overseasoned), stir in the the cream, & chill overnight.
Step #6 When ready to serve, ladle into bowls (nested glass c with ice would be nice) & sprinkle with sliced fresh chives.
Enjoy the Vichyssoise recipe