Stir-fried Beef Curry Recipe

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• 2 tbsps chicken stock or water .
• 1 tbsp shaoxing rice wine or dry sherry .
• Curry Sauce .
• 1 1/2 tbsps spring onions, finely sliced .
• 1 tbsp madras curry paste or Madras curry powder .
• 1 tbsp shaoxing rice wine or dry sherry .
• 1 tsp sugar .
• 1 tbsp dark soy sauce .
• 1 tbsp light soy sauce .
• Marinade .
• 2 tsps cornstarch .
• 1 tbsp light soy sauce .
• 8 oz onions, sliced (1 c) .
• 1 lb lean beef steaks, sliced 2-inches long x 1/4-inch thick .
• 3 tbsps peanut oil .
• 2 tsps sesame oil .
• 2 tbsps garlic, coarsely sliced

• Step #1 Place beef in a bowl; add all marinade ingredients & allow to marinate for 20 mins.
• Step #2 Pre-heat wok until very hot.
• Step #3 Add the peanut oil, & heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 mins).
• Step #4 Remove from wok & drain well in a colander set inside a bowl to reserve oil.
• Step #5 Wipe the wok clean & re-heat over high heat.
• Step #6 Return 1 tbsp of reserved oil to the wok, & stir-fry the onions & garlic for 1 min.
• Step #7 Mix in all ingredients listed under sauce, & let mixture simmer for 3 mins.
• Step #8 Return the beef to the wok & toss to coat thoroughly with sauce.
• Step #9 Serve as soon as possible.
• Enjoy the Stir-Fried Beef Curry recipe

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Main Dish / Pork

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