Recipe

Kelly’s Cheese Broccoli Rice Casserole Recipe

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Ingredients

16 oz Velveeta cheese, cubed .
1/2 (12 oz) box Chicken In A Biscuit crackers, crushed into fine crumbs .
6-8 tbsps melted butter .
1 (10 3/4 oz) can cream of broccoli soup .
1 1/2 c raw Minute Rice .
2 (10 oz) packages frozen sliced broccoli, thawed .
1 (10 3/4 oz) can cream of chicken soup

Directions

Step #1 In large bowl, mix soups & velveeta.
Step #2 Microwave til melted & creamy.
Step #3 About 5 mins, stirring occaisionally.
Step #4 Stir in broccoli & rice.
Step #5 Pour into greased 13x9 pan or glass baking dish.
Step #6 Stir cracker crumbs into melted butter & sprinkle evenly over top.
Step #7 Cover up & bake this at 350º for 30 mins.
Step #8 Uncover & bake 10-15 mins longer.
Step #9 Or til casserole is bubbly & crumbs are golden.
Enjoy the Kelly’s Cheese Broccoli Rice Casserole recipe

Viewing Kelly’s Cheese Broccoli Rice Casserole Receipe

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