Recipe
Tatù -- Sicilian Cookies Recipe
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- For the icing .
- 2/3 lb unsweetened chocolate squares .
- 1 tbsp baking powder .
- 1/4 c strong coffee .
- ground cinnamon .
- 1 tbsp vanilla extract .
- 1/2 c confectioners' sugar .
- 2 c all-purpose flour .
- 3/4 c sugar .
- 3-5 drops vanilla extract .
- 3/4 c almonds, peeled & shredded .
- 1 tbsp cinnamon .
- 1/2 c butter .
- 1 egg .
- 1/2 c cocoa powder .
- INGREDIENTS
Directions
- Step #1 Sift the flour, almonds, & sugar & add cocoa powder to darken it.
- Step #2 Form a well & add coffee, vanilla extract, butter & orange marmalade.
- Step #3 Combine into a dough.
- Step #4 Use the dough to form balls the size of a walnut.
- Step #5 Put them on a greased cookie sheet & bake them at 375 F until golden.
- Step #6 About 15 mins.
- Step #7 At this point make the veil: heat the chocolate & sugar over a very gentle flame, stirring constantly, & when the mixture is smooth & creamy remove it from the fire.
- Step #8 Stir in the vanilla extract, let it cool slightly, & ice the cookies.
- Step #9 Dust the cookies with just a hint of cinnamon & they're ready.
- Enjoy the Tatù -- Sicilian Cookies recipe
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