Scallops In Saffron Sauce Recipe

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• 1/4 tsp saffron threads .
• 1 tsp white wine vinegar .
• 1/2 lb fresh string beans, cut in 1 inch length .
• 12 tbsps unsalted butter, softened .
• parsley, for garnish .
• sea salt .
• 1/4 lb fresh green peas, shelled .
• 3/4 c dry white wine .
• 2 shallots, sliced fine .
• 3/4 c heavy cream .
• white pepper .
• 2 medium turnips, peeled & cut into sticks .
• 3 tbsps unsalted butter .
• Saffron Sauce .
• 1 small head red leaf lettuce .
• 12 sea scallops, prepared for cooking (removing muscle) .
• salt & freshly ground black pepper .
• 3 large carrots, peeled & cut into sticks

• Step #1 Bring a large pot of water to a boil with sea salt, & add string beans, cooking until crisp, approximately 10 mins.
• Step #2 Remove beans with a slotted spoon, put in a strainer run under cold water.
• Step #3 Add peas to the boiling water & cook in the same way you cooked the beans.
• Step #4 Now heat 3 Tablespoons of butter in a frying pan over med-heat/flame & cook carrot sticks for 5-7 mins.
• Step #5 Add the turnip sticks & cook this until both are crisp & tender, approximately 5-8 more mins.
• Step #6 Spice up with salt & pepper to taste.
• Step #7 Remove the pan from the heat.
• Step #8 Stir your beans & peas into the carrot/turnip mixture, then cover & set aside.
• Step #9 Preheat your oven to 475 degrees F.
• Step #10 Now you want to prepare the sauce.
• Step #11 First heat a bit of water in a saucepan, turn on low heat & set aside to use as a warmer for your sauce.
• Step #12 Then mix shallots, white wine & vinegar in another small saucepan.
• Step #13 Cook over med-heat/flame until all liquid has evaporated.
• Step #14 Whisk in the cream, lower the heat & let simmer to reduce the cream by half.
• Step #15 Remove the pan from the heat & whisk in your 12 tbsps of softened unsalted butter a little at a time.
• Step #16 Spice up with salt & pepper & then stir in the the saffron.
• Step #17 Place your saucepan over the hot water you set aside in another pan, to keep your sauce warm.
• Step #18 Next you want to season the sliced scallops with salt & pepper.
• Step #19 Arrange the scallops on top of the mixed vegetables & bake this until the scallops are just opaque, approximately 4 mins.
• Step #20 To serve, arrange a crown of lettuce on a serving platter.
• Step #21 Then make a mound of vegetables in the center of the platter & arrange the scallops on top.
• Step #22 Spoon the sauce over & garnish with fresh parsley.
• Enjoy the Scallops in Saffron Sauce recipe

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Main Dish / Shellfish

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