Recipe

Potato Casserole Recipe

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Ingredients

8 oz cheddar cheese, grated (divided) .
1 onion, sliced .
1/2 c butter or margarine .
16 oz sour cream .
bacon, cooked & crumbled (optional) .
salt & pepper .
2-4 tbsps milk .
8 large potatoes, baked & skins removed

Directions

Step #1 Mash potatoes with butter/margarine, salt, pepper, onion & milk.
Step #2 Add sour cream.
Step #3 Mix in 1/2 of the cheese.
Step #4 Pour into large casserole dish.
Step #5 Sprinkle top remaining cheese on top.
Step #6 Bake 15 mins at 350 degrees.
Step #7 Top with bacon crumbs.
Step #8 If prepared ahead of time & chilled, bake 45 mins at 350 degrees or until bubbly.
Enjoy the Potato Casserole recipe

Viewing Potato Casserole Receipe

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