Recipe

The Pantry Coleslaw Recipe

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Ingredients

1/8 tsp onion powder .
1/4 tsp salt (optional) .
1 1/2 tbsps white wine vinegar .
1/8 tsp garlic powder .
1/8 tsp dry mustard .
1/8 tsp celery salt .
1/3 c oil .
1 dash black pepper .
Dressing .
1 large head cabbage, finely shredded .
3/4 c mayonnaise .
1/2 c half-and-half .
3 tbsps sugar .
1 tbsp lemon juice

Directions

Step #1 Blend dressing ingredients in a mixer.
Step #2 Pour dressing over cabbage In a large-ish bowl, & toss well.
Enjoy the The Pantry Coleslaw recipe

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