Recipe

Vietnamese Stir-fried Beef Salad Recipe

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Ingredients

Dressing .
1 tbsp soy sauce .
Salad .
pepper .
3 tbsps Chinese white rice vinegar .
1 tbsp garlic, finely sliced .
Marinade .
6 tbsps spring onions, finely sliced .
3 tbsps peanut oil .
salt .
3 tbsps peanut oil .
1 lb lean filet of beef, sliced against the grain 1/4-inch thick & 2-inches long .
1 tsp sugar .
8 oz soft salad leaves (2 c) .
5 tbsps garlic, coarsely sliced .
pepper .
1 tbsp fish sauce (nuoc mam or nam pla) .
2 tsps sesame oil

Directions

Step #1 In a large salad bowl, mix the vinegar, garlic, salt, & pepper.
Step #2 Gradually beat in the sesame oil & peanut oil.
Step #3 Stir in the onions; then, set aside.
Step #4 In a bowl, mix all marinade ingredients well & let meat marinate in mixture for 20 mins.
Step #5 Heat wok over high heat until very hot, then add peanut oil.
Step #6 When it's hot, stir-fry the garlic until it turns golden brown (20 seconds).
Step #7 Remove with a slotted spoon & drain on paper towels.
Step #8 Reheat the oil, & when it's very hot & smoking slightly, add the beef & cook this until it's just barely cooked through (2 mins).
Step #9 Remove & let drain through a sieve.
Step #10 Add the leaves to the dressing in the bowl & toss thoroughly to coat.
Step #11 Garnish with garlic & top this with beef.
Step #12 Serve as soon as possible.
Enjoy the Vietnamese Stir-Fried Beef Salad recipe

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