Recipe
Debs Veal And Mushrooms Recipe
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- 4 veal scallopini, lbed thin .
- 1/4 c chicken stock .
- 1/2 c butter .
- 1 c seasoned flour .
- salt & pepper .
- 1/2 c heavy cream .
- 2 c wild mushrooms
Directions
- Step #1 Dredge the veal in the seasoned flour.
- Step #2 In a skillet heat butter over med/high heat & saute the veal until lightly golden on both sides, remove this from skillet & keep warm.
- Step #3 Add mushrooms to the skillet & saute until tender, then add the port & reduce until thick & syrupy.
- Step #4 Add the heavy cream & chicken stock & reduce furthur until sauce lightly coats the back of a spoon.
- Step #5 Place veal on serving plates & spoon sauce over the top.
- Enjoy the Debs Veal & Mushrooms recipe
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