Recipe

Fruit And Cheese Braid With Chocolate Sauce Recipe

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Ingredients

Directions

Step #1 Heat oven to 400°F Cut 3 oz cream cheese & butter into baking mix.
Step #2 Stir in fruit juice (orange).
Step #3 Turn dough out onto surface well dusted with baking mix.
Step #4 Gently roll in baking mix to coat.
Step #5 Knead 10 times.
Step #6 Roll into rectangle 15 X 9 inches.
Step #7 Place on large ungreased cookie sheet.
Step #8 Beat 8 oz cream cheese & fruit preserves (marmalade) until smooth.
Step #9 Spread mixture in a 4 inch strip lengthwise down center of dough rectangle.
Step #10 Cut dough into strips stopping at the cream cheese layer (do not cut all the way through).
Step #11 Fold strips over filing overlapping & crossing at center (to create a braid).
Step #12 Bake 20 mins or until golden.
Step #13 While braid is baking, mix all chocolate sauce ingredients until smooth.
Step #14 Once done, cool 10 mins & remove to wire rack.
Step #15 Cool completely & drizzle with chocolate sauce.
Enjoy the Fruit & Cheese Braid With Chocolate Sauce recipe

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