Recipe

Italian Vegetable Soup Recipe

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Ingredients

Directions

Step #1 Heat the oil in a heavy large pot over med-heat/flame.
Step #2 Add the leeks & saute until translucent, about 8 mins.
Step #3 Add the garlic & saute until tender, about 2 mins.
Step #4 Stir in the zucchini & artichokes.
Step #5 Spice up the vegetables with salt & pepper.
Step #6 Saute until the zucchini are tender, about 10 mins.
Step #7 Add the vegetable broth.
Step #8 Stir in the thyme & cook for 2 mins.
Step #9 Cover up the pot & bring the soup to a simmer.
Step #10 Decrease the heat to medium-low & let simmer carefully until the flavors develop, stirring every once in awhile, about 20 mins.
Step #11 Increase the heat to medium-high.
Step #12 Add the noodles & cook this until al dente, stirring constantly, about 5 mins.
Step #13 Ladle the soup into bowls.
Step #14 Sprinkle top with Parmesan & serve.
Enjoy the Italian Vegetable Soup recipe

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