Recipe

Braised Oxtail (potjiekos) Recipe

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Ingredients

pepper .
olive oil .
salt .
2 kg oxtails .
8 small sweet potatoes, peeled & cubed .
25 white pearl onions or shallots .
4 fresh thyme sprigs .
750 ml white wine (cabarnet or similar)

Directions

Step #1 Fry the oxtail in a hot casserole dish in olive oil to seal it.
Step #2 Add wine & thyme.
Step #3 Cook in 150 C/300 F oven for 2 hrs.
Step #4 Add sweet potatoes & onions, & cook another 30 mins.
Step #5 Spice up & serve hot.
Enjoy the Braised Oxtail (Potjiekos) recipe

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