Spiced Chicken With Black-eyed Peas And Rice Recipe

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• 1 tsp minced garlic .
• 4 (6 oz) boneless skinless chicken breast halves .
• 1 tsp Tabasco sauce (or hot sauce of choice) .
• 1 tsp Old Bay Spice uping .
• 1 tsp paprika .
• 1 (15 7/8 oz) can black-eyed peas, undrained .
• 1 tbsp olive oil, divided .
• 1 c sliced onions .
• 1 1/2 c cooked long-grain rice .
• 1/4 c sliced green onions .
• 1/2 tsp sugar .
• 1/2 tsp salt, divided

• Step #1 Heat 2 tsps oil in a big nonstick skillet over medium-high heat.
• Step #2 In a small bowl, sugar, Old Bay, mix together the paprika, & 1/4 tsp salt; sprinkle mixture over chicken.
• Step #3 Put chicken in the skillet; cook 2 mins on each side.
• Step #4 Wrap handle of pan with foil wrap.
• Step #5 Place pan in oven; bake in a 350° oven for 6 mins or until chicken is done; cover & keep warm.
• Step #6 Heat 1 tsp oil In a large-ish saucepan over med-heat/flame.
• Step #7 Add 1 c onion & garlic; stir/saute for 3 mins.
• Step #8 Stir in 1/4 tsp salt, Tabasco, rice, & black-eyed peas; cook 3 mins or until well heated, stirring often.
• Step #9 Spoon about 3/4 c rice mixture into each of 4 bowls; top each with 1 chicken breast half.
• Step #10 Sprinkle top each serving with 1 tbsp green onions.
• Enjoy the Spiced Chicken With Black-Eyed Peas & Rice recipe

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Main Dish / Beans

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