Sima - Finnish Mead Recipe

Print Recipe

Ingredients

Directions

Step #1 Wash the lemons & peel them thinly.
Step #2 Remove the pith.
Step #3 Slice the lemons & place them with the peel & sugar in a sufficiently large vessel.
Step #4 Bring half of the water to the boil & pour it over the lemons, peel, honey or maolasses & sugar.
Step #5 Stir & leave to stand covered for a while.
Step #6 Add the rest of the water cold.
Step #7 When the liquid is lukewarm add the yeast.
Step #8 Keep the mead at about room temp until it starts to ferment, i.
Step #9 e.
Step #10 about one day.
Step #11 Put a couple of raisins & 1 tsp of sugar into clean bottles, & strain the mead into the bottles.
Step #12 Loosely cork the bottles & store them in a cool place.
Step #13 The mead is ready when the raisins rise to the surface.
Enjoy the Sima - Finnish Mead recipe

Viewing Sima - Finnish Mead Receipe