Recipe

Macaroni & Cheese Recipe


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Ingredients
  • 2 c milk .
  • 1/4 c flour .
  • 12 oz sharp cheddar cheese, shredded .
  • 8 oz elbow macaroni, cooked & drained .
  • 1/2 tsp hot pepper sauce .
  • 1/2 c heavy cream .
  • 1/8 tsp pepper .
  • 1/4 c butter

Directions
  • Step #1 In a saucepan, over low heat/flame, melt butter.
  • Step #2 Add flour; stir with a wooden spoon 3 mins or until sauce is frothy & taste of flour is gone.
  • Step #3 Gradually whisk in the milk & continue heating until sauce is just at the boiling point.
  • Step #4 Turn down the heat; let simmer a few mins.
  • Step #5 Add pepper & hot sauce but, don't use sauce too sparingly, as it helps to bring out the taste of the cheese.
  • Step #6 Stir in the heavy cream; simmer briefly or until flavors are mixed.
  • Step #7 Stir 3/4 of the cheese into simmering sauce & mix until melted; mix cheese sauce with the cooked macaroni & pour this into a 9 x 13 baking dish.
  • Step #8 Sprinkle top the remaining cheese over the top.
  • Step #9 Bake at 350 for 30 mins.
  • Enjoy the Macaroni & Cheese recipe

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