Buffalo Chips (cookies) Recipe

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• 6 oz chocolate chips .
• 2 c quick oats (uncooked) .
• 1 c sliced pecans .
• 1 c butter .
• 2 tsps baking powder .
• 2 tsps vanilla .
• 4 large eggs .
• 2 c Rice Krispies .
• 2 c packed brown sugar .
• 6 oz butterscotch chips or milk chocolate chips or peanut butter .
• 2 c granulated sugar .
• 2 tsps baking soda .
• 4 c flour .
• 1 c coconut .
• 1 c solid shortening

• Step #1 Preheat oven to 350°.
• Step #2 I a large mixing bowl, cream butter & shortening; add SUGARS, eggs & vanilla, mix well.
• Step #3 Stir in oats, rice krispies, baking soda & baking powder; when well mixed, flour, pecans, stir in the coconut, chocolate chips & chips of choice.
• Step #4 When batter is throughly mixed, measure 1/4 c batter for each cookie on a large ungreased baking sheet.
• Step #5 Bake 10 to 12 mins, or until edges are golden; for a crisper cookie bake 12 to 15 mins; allow cookies to cool slightly on baking sheet before removing to a wire rack.
• Enjoy the Buffalo Chips (Cookies) recipe

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Dessert / Cookies

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• cookies
• easy
• chocolate
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• sweet
• butter
• chips
• dessert
• desserts
• sugar
• delicious
• oatmeal
• yummy
• nuts
• chewy
• quick
• cheese
• side
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