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Recipe
Chicken-and-brie Quesadillas With Chipotle Salsa Recipe
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Ingredients
1 (4.5-oz) can sliced green chiles, drained
2 tsps minced canned chipotle chiles in adobo sauce
3 garlic cloves, minced
3 tbsps fresh lime juice
2 c sliced plum tomato
1 c finely sliced cooked chicken
8 (7-inch) flour tortillas
1 small onion, sliced
1/2 tsp salt
5 green onions, minced & divided
1/2 c sliced fresh cilantro, divided
8 oz Brie, trimmed & sliced
Directions
Step #1 Stir together first 6 ingredients, 1/4 c green onions, & 1/4 c cilantro.
Step #2 Let stand 1 hr.
Step #3 Stir together remaining green onions, remaining 1/4 c cilantro, chicken, & sliced green chiles.
Step #4 Arrange 4 tortillas on a large baking sheet greased with vegetable cooking spray.
Step #5 Top evenly with cheese, & remaining tortillas, chicken mixture, pressing down slightly.
Step #6 Bake at 425° for 8 to 10 mins or until cheese melts.
Step #7 Cut into wedges, & serve as soon as possible with salsa.
Step #8 Note: Freeze remaining chipotle chiles in adobo sauce, if desired.
Enjoy the Chicken-and-Brie Quesadillas with Chipotle Salsa recipe
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Viewing Chicken-and-Brie Quesadillas with Chipotle Salsa Receipe
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