Recipe

Baba Ghanoush With Red Pepper Swirl Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 Pierce eggplants several times with a fork; place on a foil wrap-lined baking sheet.
Step #3 Bake at 375° for 45 mins or until tender.
Step #4 Cut eggplants in half; scoop out pulp.
Step #5 Drain eggplant pulp in a colander for 30 mins.
Step #6 Place pulp in a food processor/blender; pulse 5 times.
Step #7 Add juice & next 5 ingredients (through garlic), & process until almost smooth.
Step #8 Remove from processor.
Step #9 Combine sour cream & bell peppers in food processor/blender, & process until smooth.
Step #10 Swirl bell pepper mixture into eggplant mixture, if desired.
Step #11 Serve with pita wedges.
Enjoy the Baba Ghanoush with Red Pepper Swirl recipe