Roasted-poblano Guacamole With Garlic And Parsley Recipe

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Ingredients

Directions

Step #1 Preheat broiler.
Step #2 Cut poblanos in half lengthwise, & discard the seeds & membranes.
Step #3 Place poblano halves (skin sides up), tomatoes, & garlic on a foil wrap-lined baking sheet.
Step #4 Broil for 12 mins or until poblanos are blackened, turning the tomatoes once.
Step #5 Place the poblanos in a zip-top plastic bag, & seal.
Step #6 Let stand 10 mins.
Step #7 Peel poblanos, tomatoes, & garlic.
Step #8 Place the poblanos & garlic cloves in a food processor/blender, & pulse until coarsely sliced.
Step #9 Combine the poblano mixture, juice, tomato, parsley, avocado, & salt in a bowl.
Step #10 Sprinkle top with cheese & radishes.
Step #11 Serve with tortilla chips.
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