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Recipe
Red Snapper Seviche Recipe
Print Recipe
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Ingredients
Garnish: lime wedges
1/2 tsp fine-grained sea salt
1 c fresh lime juice
1 to 2 red chile peppers, seeded & minced
1 1/2 lbs red snapper fillets, skinned
1/2 tsp freshly ground pepper
3 tbsps extra-virgin olive oil
3 tbsps tomato juice
Radicchio
4 plum tomatoes, seeded & sliced
1/3 c sliced fresh cilantro
1/2 c fresh orange juice
1 small red bell pepper, sliced
3 tbsps minced red onion
Directions
Step #1 Cut red snapper into 1 1/2-inch strips.
Step #2 Place in nonaluminum bowl.
Step #3 Add lime juice & orange juice; toss carefully.
Step #4 Cover up & put in the fridge 2 to 3 hrs or until fish is completely opaque.
Step #5 Drain & discard liquid.
Step #6 Combine red snapper with plum tomatoes through ground pepper; toss carefully.
Step #7 Cover up & chill 1 hr.
Step #8 Serve in radicchio-lined compotes.
Step #9 Garnish each serving with lemon wedges.
Enjoy the Red Snapper Seviche recipe
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Fish
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