Pickled Mushrooms Recipe

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• 2 tsps mustard seed
• 2 tsps salt
• 2 tsps dill seed
• 1 1/2 c white wine vinegar
• 2 cloves garlic, crushed
• 1 dried bay leaf
• 2 tsps black peppercorns
• 2 lbs mushrooms (2-in. caps)

• Step #1 Rinse & drain mushrooms; trim off & discard discolored stem ends.
• Step #2 Cut mushrooms into quarters through caps.
• Step #3 Meanwhile, bring 2/3 c water, vinegar, salt, dill seed, peppercorns, in a 3- to 4-quart pan over high heat, bay leaf, mustard seed, & garlic to a boil.
• Step #4 Add mushrooms.
• Step #5 Simmer, stirring every once in awhile, for 10 mins.
• Step #6 Let mixture cool, stirring every once in awhile.
• Step #7 Serve cool or chilled.
• Enjoy the Pickled Mushrooms recipe

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Side Dishes / Vegetable Dishes

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