Recipe

Garlic-sizzled Mushrooms Recipe

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Ingredients

1/2 c no-salt-added beef broth
1 tsp olive oil
Cooking spray
1/8 tsp salt
Dash of black pepper
5 c quartered mushrooms (about 1 lb)
10 garlic cloves, sliced
1/4 tsp crushed red pepper
2 tbsps sliced fresh parsley

Directions

Step #1 Heat oil In a large-ish nonstick skillet coated with cooking spray over medium-high heat until hot.
Step #2 Add the mushrooms, crushed red pepper, salt, & garlic to skillet, & sauté for 3 mins.
Step #3 Reduce heat to medium.
Step #4 Add broth & black pepper, & cook 5 mins.
Step #5 Remove from heat, & sprinkle with parsley.
Enjoy the Garlic-Sizzled Mushrooms recipe

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