Recipe

Baked Hoisin Chicken Buns Recipe

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Ingredients

Directions

Step #1 Heat a nonstick skillet over medium-high heat.
Step #2 Coat pan with cooking spray.
Step #3 Add chicken; cook 4 mins on each side or until done.
Step #4 Cool slightly; shred meat with 2 forks.
Step #5 Place chicken in a medium bowl.
Step #6 Add green onions, hoisin sauce, oyster sauce, & vinegar; toss well to mix.
Step #7 Roll each dough piece into a 4-inch circle on a lightly floured surface.
Step #8 Spoon about 2 tbsps chicken mixture into center of each dough circle.
Step #9 Gather edges of dough over filling; pinch to seal.
Step #10 Place the filled dough, seam sides down, on a baking sheet coated with cooking spray.
Step #11 Lightly coat filled dough with cooking spray.
Step #12 Cover up & let rise 20 mins.
Step #13 Preheat oven to 375°.
Step #14 Uncover filled dough.
Step #15 Gently brush with egg; discard remaining egg.
Step #16 Sprinkle top evenly with sesame seeds.
Step #17 Bake at 375° for 15 mins or until golden brown.
Step #18 Serve warm.
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