Quick Artichoke Dip Recipe

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• 1/2 c reduced-fat sour cream
• 1 (0.6-oz) envelope Italian dressing mix
• 1/2 c reduced-fat mayonnaise
• 1/4 c shredded Parmesan cheese
• 1 (16-oz) can quartered artichoke hearts, drained

• Step #1 Process first 3 ingredients in a food processor/blender until mixed, stopping to scrape down sides.
• Step #2 Add artichokes & cheese, pulsing 5 to 7 times or just until artichokes are coarsely sliced.
• Step #3 Spoon mixture into a serving bowl; cover & chill 1 hr.
• Enjoy the Quick Artichoke Dip recipe

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Appetizers / Dips

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• artichoke
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• italian
• creamy