Recipe

Marinated Shrimp With Rémoulade Sauce Recipe

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Ingredients

Directions

Step #1 Combine first 9 ingredients in a Dutch oven; bring to a boil.
Step #2 Reduce heat; simmer 30 mins.
Step #3 Return mixture to a boil; add shrimp.
Step #4 Cook 3 mins or until done.
Step #5 Drain shrimp in a colander over a medium bowl, reserving cooking liquid.
Step #6 Rinse shrimp under cold water; drain well.
Step #7 Set aside.
Step #8 Discard celery stalks, garlic, & bay leaves from cooking liquid; set cooking liquid aside.
Step #9 Let cool completely.
Step #10 Add shrimp to cooled cooking liquid, & cover & marinate in refrigerator 24 hrs.
Step #11 Combine sliced celery & next 7 ingredients (celery through black pepper) in a small bowl; stir well.
Step #12 Cover up & chill 24 hrs.
Step #13 Drain shrimp; discard liquid.
Step #14 Combine shrimp & 1/2 c remoulade in a bowl; stir well.
Step #15 Arrange 1/2 c watercress on each of 4 plates; top each with 6 shrimp & 2 tbsps remoulade.
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