Recipe

Wild Rice And Leek Soup Recipe

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Ingredients

Directions

Step #1 Bring 3 1/2 c water, 1/4 tsp salt, & bay leaves to a boil In a large-ish saucepan.
Step #2 Stir in rice.
Step #3 Reduce heat, & let simmer 50 mins or until rice is tender.
Step #4 Remove rice from pan, draining if necessary.
Step #5 Discard bay leaves.
Step #6 Heat pan over medium-high heat.
Step #7 Coat pan with cooking spray.
Step #8 Add leek & thyme; sauté 5 mins.
Step #9 Stir in remaining 1 c water, cooked rice, potato, broth, remaining 1/4 tsp salt, & pepper; bring to a boil.
Step #10 Reduce heat, & let simmer 30 mins or until potato is tender.
Step #11 Place 2 c rice mixture in a mixer.
Step #12 Remove center piece of mixer lid (to allow steam to escape); secure mixer lid on mixer.
Step #13 Place a clean towel over opening in mixer lid (to avoid spills).
Step #14 Blend until smooth.
Step #15 Return pureed mixture to pan.
Step #16 Stir in cream.
Step #17 Cook over med-heat/flame just until heated.
Enjoy the Wild Rice & Leek Soup recipe

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