Recipe

Bean-and-rosemary Bites Recipe

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Ingredients

1/8 tsp dried crushed red pepper
1 (8-oz.) French bread loaf
1/2 tsp fresh rosemary, minced
1 (16-oz.) can cannellini or great Northern beans, rinsed & drained
1 garlic clove, minced
1/4 tsp grated lemon rind
1 tsp extra virgin olive oil
1/4 tsp salt

Directions

Step #1 Cut bread into 12 (1/2-inch) slices.
Step #2 Place on baking sheet.
Step #3 Bake at 375° for 5 to 7 mins or until toasted.
Step #4 Sauté garlic & rosemary in hot oil in a nonstick skillet over medium-high heat 2 mins.
Step #5 Stir in beans & next 3 ingredients.
Step #6 Cook until thoroughly heated, stirring frequently & mashing beans partially to desired consistency.
Step #7 Spread about 2 1/2 Tbsp.
Step #8 bean mixture over each bread slice.
Enjoy the Bean-and-Rosemary Bites recipe

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