Recipe

Stuffed Shrimp With Lemon-pomegranate Glaze Recipe

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Ingredients

Directions

Step #1 To prepare sauce, mix first 7 ingredients, stirring with a whisk.
Step #2 Remove 2 tbsps sauce; set aside.
Step #3 Reserve remaining sauce for dipping.
Step #4 Preheat oven to 425°.
Step #5 To prepare shrimp, peel & devein shrimp, leaving tails intact.
Step #6 Cook sliced onion in boiling water for 2 mins or until tender.
Step #7 Drain & rinse with cold water; drain.
Step #8 Place onion In a large-ish bowl.
Step #9 Place chicken in a food processor/blender; process until coarsely sliced.
Step #10 Add chicken, paprika, & next 11 ingredients (paprika through 2 garlic cloves) to onion; stir well.
Step #11 Place the shrimp in a single layer on a large baking sheet coated with cooking spray.
Step #12 Arrange shrimp on their sides, so that each forms a "C" shape.
Step #13 Spoon a heaping tbsp of chicken mixture into the center of each shrimp.
Step #14 Gently press the chicken mixture until it touches sides of shrimp.
Step #15 Brush shrimp with 2 tbsps sauce.
Step #16 Bake at 425° for 10 mins or until shrimp are done & stuffing is firm.
Step #17 Serve with remaining 1/2 c sauce.
Step #18 Garnish with cilantro sprigs, if desired.
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