Recipe

Seared Scallops, Sweet Potato, And Pecan Salad Recipe

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Ingredients

Directions

Step #1 To prepare vinaigrette, mix first 6 ingredients, stirring with a whisk.
Step #2 Preheat oven to 400°.
Step #3 To prepare salad, arrange the sweet potato in a single layer on a baking sheet lightly coated with cooking spray.
Step #4 Lightly coat potato with cooking spray; sprinkle with 1/2 tsp salt & 1/4 tsp black pepper.
Step #5 Bake at 400° for 25 mins or until potato is tender, turning once after 15 mins.
Step #6 Cool completely.
Step #7 Sprinkle top scallops with 1/4 tsp salt.
Step #8 Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Step #9 Add scallops, & cook 2 mins on each side or until done.
Step #10 Combine sweet potato, greens, grapes, & red bell pepper In a large-ish bowl.
Step #11 Drizzle vinaigrette over potato mixture; toss carefully to coat.
Step #12 Place 1 1/3 c salad mixture on each of 6 plates; divide scallops evenly among salads.
Step #13 Sprinkle top each serving with 2 tsps pecans.
Enjoy the Seared Scallops, Sweet Potato, & Pecan Salad recipe

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