Mushroom Canapés Recipe

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• 1/8 tsp hot sauce
•  Garnishes: sliced mushrooms, fresh parsley sprigs
• 1 tsp lemon juice
• 1 (8-oz) package cream cheese, cubed & softened
• 2 tbsps butter or margarine
• 1 (8-oz) package fresh mushrooms, sliced
• 16 (1/2-inch-thick) white bread slices
• 1/4 tsp garlic powder
• 1 tbsp dry white wine

• Step #1 Melt butter in a skillet; add mushrooms, & sauté 10 mins or until liquid has evaporated.
• Step #2 Process cream cheese & next 4 ingredients in a mixer or food processor/blender until smooth, stopping to scrape down sides.
• Step #3 Stir in sautéed mushrooms; chill at least 2 hrs.
• Step #4 Cut bread slices with a 2- or 2 1/2-inch shaped cutter.
• Step #5 Spread mushroom mixture on bread.
• Step #6 Garnish, if desired.
• Enjoy the Mushroom Canapés recipe

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Appetizers / Dips

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