Recipe

Spinach Quiches Recipe

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Ingredients

Directions

Step #1 Roll each piecrust into a 12-inch square; cut each square into 24 pieces.
Step #2 Shape into balls, & press into lightly greased miniature muffin pans.
Step #3 Melt butter In a large-ish skillet over med-heat/flame.
Step #4 Add onions & parsley; sauté until onions are tender.
Step #5 Add spinach; cook 2 mins.
Step #6 Stir in Worcestershire sauce, salt, & pepper.
Step #7 Remove from heat.
Step #8 Whisk together eggs & milk until mixed; stir in the cheese.
Step #9 Add egg mixture to spinach mixture; spoon evenly into prepared pans.
Step #10 Bake at 350° for 30 to 35 mins.
Step #11 Remove as soon as possible from pans, & cool on wire racks.
Step #12 Freeze quiches up to 2 months.
Step #13 Note: Thaw frozen quiches in refrigerator; bake this at 300° for 10 mins or until thoroughly heated.
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