Pesto-goat Cheese Spread Recipe

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Ingredients

Directions

Step #1 Process all ingredients in a food processor/blender until smooth.
Step #2 Chill 2 hrs before serving.
Step #3 Store in refrigerator up to 1 week, or freeze in airtight containers up to 4 months.
Step #4 Serve with toasted pita chips or sliced baguettes.
Step #5 Shape cheese mixture into logs, & wrap in wax paper; slice chilled logs into 1/2-inch rounds.
Step #6 Dip rounds in lightly beaten egg; dredge in Italian breadcrumbs.
Step #7 Pan-fry over medium-high heat in a little butter 1 min on each side or until golden, & serve warm over a crisp, green salad.
Enjoy the Pesto-Goat Cheese Spread recipe

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