Recipe

Tapenade Twists Recipe

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Ingredients

Directions

Step #1 Process first 4 ingredients in a food processor/blender until smooth, stopping to scrape down sides.
Step #2 Unfold pastry sheet onto a lightly floured surface, & press out fold lines.
Step #3 Roll to a 12- x 10-inch rectangle.
Step #4 Spread olive mixture over lengthwise half of rectangle to within 1 inch of long edge; fold remaining pastry half over filling.
Step #5 Roll carefully with a rolling pin to flatten; pinch edges to seal.
Step #6 Cut crosswise into 20 (1/2-inch) strips.
Step #7 Twist each strip 3 times, & place on a lightly greased baking sheet.
Step #8 Bake at 400° for 12 to 15 mins.
Step #9 Remove to wire racks to cool.
Step #10 Store in an airtight container.
Enjoy the Tapenade Twists recipe