Easy Smoked Cheddar Recipe

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Ingredients

Directions

Step #1 Soak wood chips in water for at least 30 mins.
Step #2 Prepare charcoal fire in smoker; let burn 15 to 20 mins.
Step #3 Place 1 cheese block on top of the other; coat with cooking spray.
Step #4 Place lengthwise in center of a 24-inch piece of cheesecloth.
Step #5 Tightly wrap cheesecloth around stacked cheese.
Step #6 Place wrapped cheese crosswise in center of another 24-inch piece cheesecloth; tightly wrap.
Step #7 Drain chips, & place on coals.
Step #8 Place water pan in smoker; add water to depth of fill line.
Step #9 Place wrapped cheese, seam side down, on upper food rack; cover with smoker lid.
Step #10 Cook cheese 2 hrs.
Enjoy the Easy Smoked Cheddar recipe

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