Recipe

Goat Cheese Spring Rolls With Asian Pear Salad Recipe

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Ingredients

Directions

Step #1 To prepare salad, mix first six ingredients.
Step #2 Preheat oven to 425°.
Step #3 To prepare spring rolls, heat oil In a large-ish nonstick skillet over medium-high heat.
Step #4 Add carrots, 1 1/2 c red onion, green onions, mushroom, & 1 1/2 c red bell pepper; sauté 3 mins or until slightly tender.
Step #5 Remove from heat; stir in the soy sauce & chile sauce.
Step #6 Cool 5 mins.
Step #7 Stir in cheese.
Step #8 Working with 1 egg roll wrapper at a time (cover remaining wrappers to prevent drying), spoon about 1/3 c vegetable mixture into center of each wrapper.
Step #9 Fold lower right corner over vegetable mixture; fold lower left & top right corners over vegetable mixture.
Step #10 Moisten top left corner with water; roll up jelly-roll fashion.
Step #11 Coat spring rolls with cooking spray; place rolls, seam sides down, on a baking sheet.
Step #12 Bake at 425° for 18 mins or until golden brown, turning rolls over halfway through baking time.
Step #13 Cut rolls crosswise at an angle; serve as soon as possible with salad.
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