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Recipe
Warm Spiced Lentils Recipe
Print Recipe
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Ingredients
1/8 tsp ground red pepper
4 whole cloves
1/2 tsp Hungarian sweet paprika
1 (2-inch) lemon rind strip
8 lemon wedges
3 garlic cloves, minced
1/4 c sliced fresh cilantro
1 small onion, peeled
3/4 tsp ground cumin
3 tbsps sliced fresh flat-leaf parsley
1/2 tsp ground turmeric
1/2 tsp salt
2 bay leaves
1 1/2 tbsps fresh lemon juice
1 c sliced seeded tomato
1 tbsp extravirgin olive oil
3/4 tsp ground ginger
3/4 c sliced red onion
1/8 tsp freshly ground black pepper
1 c petite green lentils
Directions
Step #1 Place lentils In a large-ish saucepan, & cover with water to 2 inches above lentils.
Step #2 Stud whole onion with cloves.
Step #3 Add studded onion, bay leaves, & rind to pan; bring to a boil.
Step #4 Cover up, reduce heat, & let simmer 20 mins or until lentils are just tender.
Step #5 Drain well.
Step #6 Discard onion, bay leaves, & rind.
Step #7 Heat oil In a large-ish nonstick skillet over med-heat/flame.
Step #8 Add sliced red onion; cook 5 mins or until tender, stirring every once in awhile.
Step #9 Stir in tomato & the next 6 ingredients (through garlic); cook 2 mins.
Step #10 Stir in lentils, cilantro, & parsley; cook 2 mins.
Step #11 Stir in juice, salt, & black pepper.
Step #12 Serve warm with lemon wedges.
Enjoy the Warm Spiced Lentils recipe
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Main Dish
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Beans
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easy
spiced
sweet
lentils
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delicious
creamy
cinnamon
healthy
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