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Recipe
Margarita Chips Recipe
Print Recipe
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Ingredients
1 1/2 tsps fine-grained sea salt
Vegetable oil
12 (6-inch) corn tortillas, each cut into 6 wedges
2 tsps lime zest, sliced
Directions
Step #1 Combine salt & lime zest.
Step #2 Pour oil to depth of 2 inches into a Dutch oven; heat to 350°.
Step #3 Fry tortilla wedges in small batches in hot oil about 30 seconds or until golden.
Step #4 Drain on paper towels; sprinkle with lime salt.
Step #5 Note: Homemade lime salt tastes fresher than packaged lime salt.
Enjoy the Margarita Chips recipe
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