Cruisin' Crab Dip Recipe

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• 2 (8-oz) packages cream cheese, softened
• 1 (4.5-oz) can sliced green chiles, drained
• 1 small clove garlic, minced
• 1 tsp hot sauce
• 1/4 tsp pepper
•  Garnish: sliced fresh parsley
• 1 tsp Worcestershire sauce
• 1/4 tsp ground red pepper
• 1/4 tsp salt
• 2 tbsps fresh lemon juice
• 1/4 to 1/2 c whipping cream
• 1 lb fresh jumbo lump crabmeat, drained
• 1 c seeded & sliced tomato

• Step #1 Combine first 11 ingredients In a large-ish nonstick skillet; place over low heat/flame, stirring constantly, & cook, until mixture is smooth & bubbly.
• Step #2 Gently fold in crabmeat.
• Step #3 Spoon into serving bowl, & garnish, if desired.
• Step #4 Serve with French bread slices toasted with Casino Butter.
• Enjoy the Cruisin' Crab Dip recipe

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Appetizers / Dips

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