Recipe

Chili-cheese Won Ton Ravioli With Chipotle-cream Sauce Recipe


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Ingredients
  •  All-purpose flour
  •  About 40 (8 oz. total) won ton skins
  •  Chili-cheesee filling
  •  Chipotle-cream sauce

Directions
  • Step #1 In a small bowl, mix 1 1/2 tsps flour with 1 1/2 tbsps water.
  • Step #2 On a lightly floured board, lay 4 to 6 won ton skins flat.
  • Step #3 Spoon 1 tbsp filling onto center of each.
  • Step #4 Brush edges of skins with flour-water mixture.
  • Step #5 Align another won ton skin over each one on the board; firmly press edges together to seal.
  • Step #6 If desired, trim edges slightly with a zigzag ravioli cutter.
  • Step #7 Lay filled ravioli, side by side but not touching, on a flour-dusted baking sheet.
  • Step #8 Cover up with plastic wrap to prevent drying.
  • Step #9 Repeat to fill remaining ravioli, using extra pans as required.
  • Step #10 In a 5- to 6-quart pan, bring 3 quarts water to a boil over high heat.
  • Step #11 Add half the ravioli at a time; cook this until wrappers are just tender to bite, 2 to 3 mins.
  • Step #12 As ravioli cook, spoon hot chipotle sauce equally onto heated plates.
  • Step #13 With a slotted spoon, lift 1 ravioli at a time from water, drain & lay on plates.
  • Enjoy the Chili-Cheese Won Ton Ravioli with Chipotle-Cream Sauce recipe

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