Recipe

Chicken-fried Steak Fingers With Creole Mustard Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 Stir Cajun seasoning into Basic Marinade until mixed.
Step #2 Place flank steak in a heavy-duty zip-top plastic bag; add marinade mixture.
Step #3 Seal & chill 3 hrs, turning every once in awhile.
Step #4 Remove steak from marinade, discarding marinade.
Step #5 Cut steak in half lengthwise; cut halves diagonally across the grain into 1/2-inch-thick strips.
Step #6 Whisk together eggs & hot sauce.
Step #7 Combine flour & next 3 ingredients.
Step #8 Dip steak strips into egg mixture; dredge in flour mixture.
Step #9 Cover up & chill 1 hr.
Step #10 Pour oil to a depth of 4 inches in a Dutch oven; heat to 375°.
Step #11 Fry steak strips in batches 10 mins or until golden.
Step #12 Serve with Creole Mustard Sauce.
Enjoy the Chicken-Fried Steak Fingers with Creole Mustard Sauce recipe

Viewing Chicken-Fried Steak Fingers with Creole Mustard Sauce Receipe